ENTREES
with potato and seasonal vegetables, jasmine rice
Malaysian pan-fried spice chicken, coconut rice, egg, pickled vegetables, peanuts, anchovy sambal
Malaysia Rendang beef curry, coconut rice, egg, pickled vegetables, peanuts, anchovy sambal
with bell peppers, onion, light spices, coconut cream sauce; jasmine rice
Malaysian style sauce with shrimp paste; coconut rice, tomato, cucumber
Singaporean-style tomato and egg sauce; served with jasmine rice
Pork belly (from organic grass-fed B.C farm) braised in Indonesian-style sweet soy; served with seasonal vegetables and coconut rice
Lamb cubes, chickpeas, potato and carrots in tomato curry sauce; nasi biryani and cucumber yogurt salad
Red snapper in tomato-coconut cream curry; served with jasmine rice
Fish of the day, sweet chili lime sauce, mango, bell pepper, onion; coconut rice
Indonesian style fried rice with tomato, onion, egg, Chinese greens, fried shallots, green onion. (Chicken or Beef 13.95, Shrimp 14.95)
with tofu, potato, beans, carrot, cabbage, cauliflower; served with jasmine rice
chickpeas, tomato, carrots, paneer cheese, and spinach in a tomato curry sauce; served with nasi biryani
with bell peppers, onions, seasonal vegetable; served with jasmine rice (Tofu or Chicken 10.95 Beef 12.5)
with bell peppers, onions, seasonal vegetable; served with jasmine rice (Tofu or Chicken 10.95 Beef 12.5)
Stir fry with bell peppers, onions, seasonal vegetables; served with jasmine rice (Tofu or Chicken 10.95 Beef 12.5)
with bell peppers, onions, seasonal vegetable; served with jasmine rice (Tofu or Chicken 10.95 Beef 12.5)
with fresh mango, bell peppers, onions, and seasonal vegetables; served with jasmine rice (Tofu or Chicken 10.95 Beef 12.5)
* Indicates that this dish can be requested to be gluten-free
Not all ingredients are listed. Some dishes may contain seafood ingredients. Please consult us for any food allergies or avoidance.