Manis

with potato and seasonal vegetables, jasmine rice

Malaysian pan-fried spice chicken, coconut rice, egg, pickled vegetables, peanuts, anchovy sambal

Malaysia Rendang beef curry, coconut rice, egg, pickled vegetables, peanuts, anchovy sambal

with bell peppers, onion, light spices, coconut cream sauce; jasmine rice

Malaysian style sauce with shrimp paste; coconut rice, tomato, cucumber

Singaporean-style tomato and egg sauce; served with jasmine rice

Pork belly (from organic grass-fed B.C farm) braised in Indonesian-style sweet soy; served with seasonal vegetables and coconut rice

Lamb cubes, chickpeas, potato and carrots in tomato curry sauce; nasi biryani and cucumber yogurt salad

Red snapper in tomato-coconut cream curry; served with jasmine rice

Fish of the day, sweet chili lime sauce, mango, bell pepper, onion; coconut rice

Indonesian style fried rice with tomato, onion, egg, Chinese greens, fried shallots, green onion. (Chicken or Beef 13.95, Shrimp 14.95)

with tofu, potato, beans, carrot, cabbage, cauliflower; served with jasmine rice

chickpeas, tomato, carrots, paneer cheese, and spinach in a tomato curry sauce; served with nasi biryani

with bell peppers, onions, seasonal vegetable; served with jasmine rice (Tofu or Chicken 10.95 Beef 12.5)

with bell peppers, onions, seasonal vegetable; served with jasmine rice (Tofu or Chicken 10.95 Beef 12.5)

Stir fry with bell peppers, onions, seasonal vegetables; served with jasmine rice (Tofu or Chicken 10.95 Beef 12.5)

with bell peppers, onions, seasonal vegetable; served with jasmine rice (Tofu or Chicken 10.95 Beef 12.5)

with fresh mango, bell peppers, onions, and seasonal vegetables; served with jasmine rice (Tofu or Chicken 10.95 Beef 12.5)